steamed buns

i'm from Shanghai China. i will introduce a shanghai food to you.

shanghai steamed buns!

what's the different from shanghai steamed buns and normal steamed buns?

normal steamed buns is using pork to fill in the steamed buns,but shanghai steamed buns is using crab and pork.

crab is a delicious seafood. but it's hard to get crab meat. we must get crab by hand.there is no mission can help us.this is why shanghai steamed buns is so expensive.

let's talk about skin. the skin of steamed buns is really thin.you need use your chopstick very carefully.

how to eat?just bite a little .and drink all the cooking liquor.and than moisten the steamed buns with vinegar.finally ,eat all the steamed buns.